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Brazil Recipes - Salsa Satanica



Ingredients:
  • 50g/2oz Butter
  • 120ml/4fl.oz. Tomato Ketchup
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Grated Onion
  • 1 tbsp Tarragon Vinegar
  • ˝ teasp Garlic salt
  • 2 teasp Hot Pepper Sauce or Tabasco
  • 60ml/2fl.oz. Brandy
Preparation:

1. Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and pepper sauce, mix well and simmer for 5 minutes.

2. Add the brandy and simmer for a further 5 minutes. Remove from heat and cool.

Serve with fish, shellfish and seafood.



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