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Molho de Pimenta e Limao



Ingredients:
  • 4 Hot Chili Peppers, deseeded
  • 1 Onion, chopped
  • 1 Garlic Clove, chopped
  • Salt
  • 120ml/4fl.oz. Lime Juice
Preparation:

1. Place the peppers, onion, garlic and salt in a mortar and crush with a pestle, adding the lime juice a little at a time.

Alternatively, puree in a blender or food processor.

Serve at room temperature to accompany meat, poultry, or fish dishes.



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