- 2 medium Avocados
- 2 tbsp Lime Juice
- 4 tbsp Caster Sugar
- Iced water or White Wine (check ingredients)
1. Halve each avocado, remove the seed then peel and slice the flesh.
2. Place the avocado slices, lime juice and sugar in a food processor or blender and process until completely smooth, adding a little iced water or white wine if the puree is very stiff. Make sure there are no lumps.
3. To serve - Transfer to individual stemmed glasses.
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