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Creme de Abacate



Ingredients:
  • 2 medium Avocados
  • 2 tbsp Lime Juice
  • 4 tbsp Caster Sugar
  • Iced water or White Wine (check ingredients)
Preparation:

1. Halve each avocado, remove the seed then peel and slice the flesh.

2. Place the avocado slices, lime juice and sugar in a food processor or blender and process until completely smooth, adding a little iced water or white wine if the puree is very stiff. Make sure there are no lumps.

3. To serve - Transfer to individual stemmed glasses.



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