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Brazilian Rice



Ingredients:
  • 3 tbsp Olive Oil
  • 1 Onion, chopped
  • 225g/8oz Long Grain Rice
  • 600ml/20fl.oz. Water or Stock
  • Salt
Preparation:

1. Heat the olive oil in a large saucepan over a medium heat. Add the chopped onion and sauté until onion is soft.

2. Add the rice, mix well and sauté for 1 minute.

3. Add the water or stock, cover and cook over a low heat until all the water is absorbed and the rice is tender.



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