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Brazilian Kale



Ingredients:
  • 900g/2lb Kale or Collard Greens, washed and trimmed
  • Salt
  • 50g/2oz Bacon Fat
  • 1 Garlic Clove, crushed
Preparation:

1. Shred the kale or greens finely and place in a large bowl. Pour plenty of boiling salted water over them and allow to stand for 5 minutes, then drain thoroughly.

2. Heat the bacon fat in a large frying pan with the clove of garlic, add the kale and sauté for 2 minutes.

3. Season to taste with salt, cover the pan, and cook for 15 minutes until the kale is tender. Discard the garlic and serve immediately.



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