- 300g/11oz Fine Stone-ground Cornmeal
- 1.1L/40fl.oz. Cold Water
- 1 Beef Stock Cube
- 2 tbsp Vegetable Oil
1. In a large bowl, whisk together the cornmeal and 240ml/8fl.oz. of the water. Set aside.
2. Bring the remaining water to the boil in a large saucepan, add the oil and beef stock cube and mix well.
3. Pour the mixed cornmeal batter into the pan of boiling water and mix well. Reduce the heat and simmer for 5-8 minutes, stirring from constantly until thickened. Serve hot.
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