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JULY 3

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Brazil Recipes

Salsa Satanica

Ingredients:

50g/2oz Butter
120ml/4fl.oz. Tomato Ketchup
1 tbsp Worcestershire Sauce
1 tbsp Grated Onion
1 tbsp Tarragon Vinegar
½ teasp Garlic salt
2 teasp Hot Pepper Sauce or Tabasco
60ml/2fl.oz. Brandy

Preparation:

1. Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and pepper sauce, mix well and simmer for 5 minutes.

2. Add the brandy and simmer for a further 5 minutes. Remove from heat and cool.

Serve with fish, shellfish and seafood.

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