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MARCH 14

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Brazil Recipes

Salada de Palmito

Ingredients:

1 x 450g/16 oz. tin Hearts of Palm, drained and cut into 2.5cm/1 inch pieces
½ head Romaine Lettuce, shredded
Croutons
Salt and Pepper
The juice of 1 Lemon
1 tbsp Olive Oil
25g/1oz freshly grated Parmesan Cheese

Preparation:

1. Place all the ingredients in a large salad bowl and mix well. Serve immediately.

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