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JULY 3

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Brazil Recipes

Creme de Abacate

Ingredients:

2 medium Avocados
2 tbsp Lime Juice
4 tbsp Caster Sugar
Iced water or White Wine (check ingredients)

Preparation:

1. Halve each avocado, remove the seed then peel and slice the flesh.

2. Place the avocado slices, lime juice and sugar in a food processor or blender and process until completely smooth, adding a little iced water or white wine if the puree is very stiff. Make sure there are no lumps.

3. To serve - Transfer to individual stemmed glasses.

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