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| JULY 3 |
| :: Brazil travel » Brazil Recipes » Bahia Style Prawns |
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 Bahia Style PrawnsIngredients:
1. Place the manioc and salt in a saucepan, cover with cold water, bring to a boil then reduce the heat and simmer for 20 minutes. 2. Meanwhile, heat the oil in a large frying pan, add the onions and sauté until golden. 3. Add the tomatoes and cook for 5 minutes. 4. Add the prawns, salt, pepper and coriander, mix well then reduce the heat, cover and simmer very gently for 8-10 minutes until the shrimp are done. 5. Drain the cooked manioc, return to the pan and mash with a potato masher or fork. 6. Add the coconut milk to the prawns and mix well then and the mashed manioc, a little at a time, stirring vigorously until well incorporated. 7. Raise the heat to medium and add the dende oil. Continue to cook for a further 1 minute. Serve hot with rice and toasted manioc meal.  Back to Brazil Recipes |
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